1 cup Krinos Fine Bulgur 1½ cups boiling water ¼ cup lemon juice ¼ cup Krinos Extra Virgin Olive oil 3 teaspoons of Krinos Athena Sea Salt 1 cup minced scallions (both green and white parts) 1 cup chopped fresh mint leaves 1 cup chopped flat-leaf parsley 1 cup diced cucumber 2 cups diced tomato 1 teaspoon ground black pepper
Place the bulgur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil and 1½ teaspoons salt. Stir then let sit at room temperature for about 1 hour.
Add the scallions, mint, parsley, cucumber, tomatoes, pepper and remaining salt, and mix well. Season to taste and serve.
